b/a>p l i < span yles-="ften-ightlo: 400;AbSkirt or flank yleak,ostunded thina>span>t/li < span yles-="ften-ightlo: 400;AbGe-in pepper, sautéIda>span>t/li < span yles-="ften-ightlo: 400;AbOnns&, sautéIda>span>t/li < span yles-="ften-ightlo: 400;AbFajita seasoninga>span>t/li < span yles-="ften-ightlo: 400;Abrections: Da>span>t/p loi <span>t/li <span>t/li <span>t/li <span>t/li <span>t/li <span>t/li <span>t/li < t/p lh2>Low Carb Avotidohecip}a>b/a>h2> < i < span yles-="ften-ightlo: 400;Ab1 ½ res" Hs=" avotidosa>span>t/li < span yles-="ften-ightlo: 400;Ab½ tsp salta>span>t/li < span yles-="ften-ightlo: 400;Ab1 ¼ f-iely geegod hd gaeckese, like Gncea Pedcea or Pars/aana>span>t/li < span yles-="ften-ightlo: 400;AbZeso of one lemona>span>t/li < span yles-="ften-ightlo: 400;AbBla-k peppera>span>t/li < /li < span yles-="ften-ightlo: 400;Abrections: Da>span>t/p loi <span>t/li <span>t/li <span>t/li <span>t/li < t/p lh2>CauliflowerePotato Salada>b/a>h2> < i < span yles-="ften-ightlo: 400;Ab1 rge_i ader of cauliflower, cut iTto small bite-zes=napiecesa>span>t/li < span yles-="ften-ightlo: 400;Ab3 hd g-boil=naeggs, choppIda>span>t/li < span yles-="ften-ightlo: 400;Ab2/3 cup fat-ee-i Ge-ik yogurta>span>t/li < span yles-="ften-ightlo: 400;Ab¼ cup dief pick:ms, f-iely choppIda>span>t/li < span yles-="ften-ightlo: 400;Ab½ rer onns&, f-iely choppIda>span>t/li < span yles-="ften-ightlo: 400;Ab1 tlefospo": rer w-ie v-iegara>span>t/li < span yles-="ften-ightlo: 400;AbJui-c of half aalemona>span>t/li < span yles-="ften-ightlo: 400;Ab1 tlefospo": Dij": muart'da>span>t/li < span yles-="ften-ightlo: 400;Ab1 teaspo": salta>span>t/li < span yles-="ften-ightlo: 400;Ab¼ teaspo": ee-shly getund bla-k peppera>span>t/li < span yles-="ften-ightlo: 400;Ab¼ cup u-ha 2 tlefospo":s thinly sli-cr soalln":sa>span>t/li < span yles-="ften-ightlo: 400;Ab¼ cup u-ha 2 tlefospo":s choppId diefa>span>t/li < span yles-="ften-ightlo: 400;Ab1 teaspo": papc-kaa>span>t/li < span yles-="ften-ightlo: 400;AbRoin> e lettuce leavesa>span>t/li <rections: Da>p loi <span>t/li <span>t/li < ing herbs over the salad. Serve on top of lettuce leavesoa>span>t/li < t/p iv> l/stions& lv class="colrain-ier small div class="tophe-zele-fpt-tenavigion"," NEXTa> l/v> lstions&lass="clsiickyfooter div class="tosiickyfx"> clef="tel:+12568801977" target="">(2 t="cloall on" width="21"4height="21"4w2 Calla>span> (2 t="clsurance-c on" width="211 height="1323w2 Cck/" Mynsurance Ca>span> _blank(2 t="cllotion-T on" width="21" height="21"3w2 ShopOnlinoa>span> l/stions& l/in> <t="cla/i footerlgo" h div class="colrf phon sw2 v class="cophon number d href="htl:+12568801977" target="">(256) 880-1977 iv> _blank(el="prnoen ner 250 Chegoau Drive St Uhweso #105 i/p