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Cauliflower Bisque

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With the weather changing to fall, this is a simple and delicious soup to warm you up. The multiple variations included will provide variety to carry you through the cold months ahead. Enjoy!

  • 1 large head of cauliflower, cut into florets
  • 1 stalk celery, diced
  • 1 small white onion, diced
  • 2- 1 oz. wedges lite laughing cow cheese
  • 4 cups chicken or vegetable broth
  • salt & pepper to taste
  • Optional garnishes: fresh herbs, turkey bacon

Place all vegetables in a pot with broth, simmer until tender. Once cooled slightly, place all the cooked vegetables (or only half if a chunky texture is preferred) into a blender along with the broth and laughing cow cheese, blend until smooth. Return soup to the pot, season with salt and pepper, add more broth if needed for desired consistency.

*Variations: replace all or half the cauliflower with broccoli or yellow summer squash; add sautéed mushrooms, spinach, cooked seafood or chicken.