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Cabbage Hash Browns

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This savory recipe is an easy addition to your low-carb breakfast with just 6 simple ingredients–and just as delicious as regular hash browns!


  • 2 large eggs
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • freshly ground black pepper
  • 2 cups shredded cabbage
  • ½ small onion, thinly sliced

In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine. Prep a large skillet with nonstick spray and place over medium-high heat. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side. Enjoy with “Heinz – no sugar added” ketchup or “I can’t Believe it’s not Butter” Spray.