Tuna Patties

Crispy and so delicious it’ll feel like cheating! Enjoy this low-fat tuna patty recipe!

Ingredients

• 2- 6 oz. cans tuna (packed in water), drained *
• 2 eggs
• ¼ tsp. celery salt
• ¼ tsp. onion powder
• ¼ tsp. black pepper
• ¼ tsp. Old Bay Seasoning
• 2 oz. shredded fat-free cheddar cheese
• 2 Tbsp. parmesan cheese – optional
• ¼ cup finely minced celery &/or bell pepper

Instructions

Mix all the ingredients in a small bowl. Drop the tuna mixture by large spoonfuls onto a heated non-stick skillet over medium heat. Flatten slightly and shape into patties. Cook for about 3-4 minutes on each side until well browned. Serve with tartar sauce (recipe below) or the sauce of your choice. *Salmon can be substituted for tuna. 

Tartar Sauce

• ¼ cup Walden Farms (calorie-free) mayonnaise
• 2 Tbsp. dill pickle relish
• 1/8 tsp. celery seed
• black pepper – to taste
• 1/8 tsp. dried dill