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Sheet Pan Shrimp with Sesame Broccoli

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  • 4 cups broccoli florets
  • 2 teaspoon toasted sesame oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 1 lemon, thinly sliced, seeds removed
  • 12 ounces peeled and deveined extra-large shrimp
  • 2 cloves garlic, minced
  • 1 tablespoon olive or avocado oil
  • 1 tablespoon soy sauce or tamari sauce
  • Directions:

    Preheat the oven to 400 degrees. Line a large rimmed baking pan with parchment paper. In a large bowl, toss together the broccoli, sesame oil, salt and red pepper flakes. Spread the broccoli and lemon slices on half the pan. Roast for 20-25 minutes, until the broccoli begins to brown. Stir the broccoli and turn the lemon slices over. Meanwhile, in the same bowl, toss together the shrimp, soy sauce, garlic and oil. Add the shrimp in a single layer to the other half of the pan. Roast the broccoli, lemon slices and shrimp for 8-12 minutes, until the shrimp are opaque.

    *This recipe is adapted from Whole 30 Fast and Easy