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Mexican Cauliflower Rice

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The perfect side or meal for winter (or any time of year)! This cauliflower rice is low-carb and flavorful. Try it in a low-carb tortilla with low-fat turkey meat.


  • 1 green pepper, chopped
  • 1 cup chopped tomatoes
  • 1 lb bag of cauliflower rice (found in the fresh produce department)
  • ½ cup tomato sauce
  • ½ tsp. dried onion flakes
  • ¼ tsp. garlic powder
  • ½ tsp. cumin
  • 1 tsp. paprika
  • ¼ tsp. crushed red pepper flakes
  • salt & pepper to taste
  • fresh cilantro for garnish


Sauté the chopped green pepper and tomatoes; add in the cauliflower rice and remaining ingredients, mix, and continue to cook for another 5 minutes. Be careful not to overcook or the cauliflower will become too soft.