Mexican Cauliflower Rice

The perfect side or meal for winter (or any time of year)! This cauliflower rice is low-carb and flavorful. Try it in a low-carb tortilla with low-fat turkey meat.

Ingredients

• 1 green pepper, chopped
• 1 cup chopped tomatoes
• 1 lb bag of cauliflower rice (found in the fresh produce department)
• ½ cup tomato sauce
• ½ tsp. dried onion flakes
• ¼ tsp. garlic powder
• ½ tsp. cumin
• 1 tsp. paprika
• ¼ tsp. crushed red pepper flakes
• salt & pepper to taste
• fresh cilantro for garnish

Instructions

Sauté the chopped green pepper and tomatoes; add in the cauliflower rice and remaining ingredients, mix, and continue to cook for another 5 minutes. Be careful not to overcook or the cauliflower will become too soft.