Slow Cooker Balsamic Chicken
This recipe was adapted from Whole 30 Fast and Easy
In a 3.5 or 4-quart slow cooker, combine the chicken, shallots, garlic, olive oil, Italian seasoning, salt, and pepper flakes. Turn the chicken to coat. Pour the cider and vinegar over the chicken. Cover and cook on low for 3-4 hours. Transfer the chicken to a serving platter. Strain the cooking liquid. Top the chicken with the tomatoes and parsley. Drizzle with additional balsamic vinegar and the cooking liquid and serve.