Skip To Main Content

Slow Cooker Balsamic Chicken

Recipe Image

This recipe was adapted from Whole 30 Fast and Easy


  • 1 ¼ pounds boneless, skinless chicken breasts
  • 2 medium shallots, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • ¼ cup apple cider vinegar
  • 2 tablespoons balsamic vinegar
  • 2 Roma (plum) tomatoes, chopped
  • 2 tablespoons chopped fresh parsley
  • Directions:

    In a 3.5 or 4-quart slow cooker, combine the chicken, shallots, garlic, olive oil, Italian seasoning, salt, and pepper flakes. Turn the chicken to coat. Pour the cider and vinegar over the chicken. Cover and cook on low for 3-4 hours. Transfer the chicken to a serving platter. Strain the cooking liquid. Top the chicken with the tomatoes and parsley. Drizzle with additional balsamic vinegar and the cooking liquid and serve.